Keep revenue flowing with Corrigo for restaurants
- Ensure your equipment is running smoothly with tools that help you track what you have and when it needs attention
- Turn your data into dollars saved by knowing exactly when to fix something versus when it's time to replace it entirely
- Make smarter decisions with maintenance and capital planning
- Work with vendors you can trust from our pre-screened network of 70,000 connected service providers, so you can get problems solved fast without the headaches
- Streamline your workflow - from the moment someone reports an issue to getting the right vendor on the job, everything happens automatically – with customers saving 2.5 hours per workflow and achieving 238% ROI
- Over 100 restaurants, with more than 16,000 locations, trust Corrigo to manage over 1.6 million work orders for restaurants
Delivering results
531M+
assets managed in Corrigo
238%
ROI achieved by customers saving an average of 2.5 hours per workflow
70K +
service providers in peer-vetted network
Learn more
The Restaurant Manager’s Guide to Asset Management
Out-of-order equipment costs time and money – and puts your restaurant’s revenue at risk. Our guide to asset management keeps your equipment running and your restaurants in service.
The Restaurant Manager’s Playbook for Work Order Management
Managing work orders can be complicated whether you’re running one restaurant or a portfolio of hundreds. Get the tips and tools you need to make managing facilities tasks in your restaurants simple.
The Restaurant Facilities Manager’s Guide to Smarter Vendor Management
Established networks of vendors can be the difference between a walk-in cooler being out of order for a day or for multiple weeks. Take the five steps in this guide to better find and manage your vendors.
On-demand webinar
FM experts at Brinker International and JLL discuss how leading facilities managers are using AI to become more efficient and effective in their day-to-day operations.